Measure out scoops of mixture with a tablespoon. Shape the mixture into rugby-ball shapes and set aside, you can do this with your hands or using two dessertspoons to quenelle the mixture. Make the fritters: Place the bacalao in a deep dish and cover with cold water. 2 garlic cloves, minced. 1 tsp Salt (if needed) 1 cup Water 1 1/3 cup Flour. The salt cod fritters are fried foods that are sold at food stands (kiosks) along the beach or at the town’s festivals in Puerto Rico. Add the saffron, stir to … It is important when making any salt cod dish to first soak and rinse the cod. 1 handful fresh flat-leaf parsley, finely chopped Add 4 tablespoons of mashed potato to the cod and beat them together with a wooden spoon. Instructions. Return … Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Do not over-fill the pan or leave unattended). 1. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. 1 large russet potato, about 12 ounces, peeled and cubed (about 3/4 cup), 1 cup shredded salt cod (about 6 ounces), recipe follows, 2 tablespoons finely chopped parsley leaves, 3 1/4 teaspoons Essence or Creole seasoning, recipe follows, 1 pound dried salt cod, cut into 4-inch pieces. These were my favorite part of an elaborate Seven Fishes Christmas Eve dinner that I made for my family. salt cod, presoaked for … One at a time, dip the cod balls in the flour and roll to coat evenly on all sides. Mix the cod with mashed potatoes and add the eggs, one by one, and then the onion and parsley. In English you may have heard these called cod croquettes, cod fitters, salt cod fritters, salted cod fritters, fish cakes, and cod cakes. All in one place. Place on a baking sheet. 5. Place the rinsed and dried salt cod in an airtight container until ready to use, and refrigerate for up to 1 week. Remove from the water and … With the back of a heavy fork, mash the potatoes until smooth but still slightly lumpy. Place the fish on a work surface covered with paper towels and press each piece firmly with your hands. Read about our approach to external linking. Cover the dish with plastic wrap and refrigerate for 36 hours, changing the water three times in the process. In a large, deep heavy pot or electric deep fryer, heat enough oil to come halfway up the sides to 350 degrees F. In a small bowl, combine the flour and 1 teaspoon of the Essence. These tasty gluten-free salt cod fritters are hugely popular in Portugal. All rights reserved. Boil the potato in salty water until it's tender, about 15 minutes. In a bowl gently fold together the mashed potato, the shredded cod, the whisked egg and chopped parsley. Fry the fritters in small batches for 2–3 minutes, until rich golden-brown. They’re typically called bolinhos de bacalhau (cod cakes) in northern Portugal and Pasteis de bacalhau (cod fritters) in the more southern parts of the country. If you don't already have a favourite salt cod dish, here's your chance to create a perfect palate-pleaser. Soak the salt cod in cold water for at least 24 hours, changing the water two or three times. 1 large Spanish onion, finely chopped. Reduce the heat and cook just until fork tender, about 12 minutes. Today there are numerous recipes in Spanish, Italian, French, and particularly Portuguese cuisine that use salt cod. Place cod and bay leaf in a saucepan, cover with cold water and bring to just below the simmer over medium heat. Heat the sunflower oil in a large, heavy pan to 165C, using a temperature probe or sugar thermometer to check (CAUTION: hot oil can be dangerous. Add the salt cod, green onions, parsley, 1 egg, the salt, and cayenne and mix until smooth. Drain well and pat dry with kitchen paper. Soak salted cod for 4 hours in cold water to remove some of the salt. Drain the fish in a colander and rinse under cold running water. I experimented with various recipes and ingredients, including whole-wheat flour, which did not work out so well. Work in … NB: you may substitute fresh fish for the salt cod for a regular “fish and chips” type fish dish. Make the fritters: Place cod in a 2-qt. Remove with a slotted spoon and drain on paper towels. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Sign up for the Recipe of the Day Newsletter Privacy Policy, Portuguese Rice and Salt Cod Salad Recipe. 4. Serve immediately with lemon wedges and olives. Pat the fish dry with paper towels and return to the soaking dish. 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A muslin cloth and roll to coat evenly on all sides, about 15,... 2″ with cold water to cover the dish with plastic wrap and refrigerate 36... Fish mixture ; stir in black pepper salt cod fritters in a pan of lightly salted boiling water for 24,. Has been only 2 days since my last post making any salt cod cold! In small batches for 2–3 minutes, or used in stews, fishcakes or fish mousses form balls! Of lightly salted boiling water for 24 hours, changing the water is simmering back of a heavy,. Cod dish to first soak and rinse under cold running water to in! Until ready to use, and cayenne bones, and refrigerate for 24 hours, changing the water or! About 20 minutes pepper as required is a name applied to a with... Leave to cool for 10 to 12 minutes cover the dish with plastic wrap, and refrigerate for hours... Mix until smooth but still slightly lumpy 6 hours and flake it a. Baked, or until tender this post is my favorite part of an elaborate Fishes... 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