I always feel so industrious and pioneer-like when I make bread from scratch like this. French toast – a Bjork all-time fave. Cover the bowl with a damp towl and let the dough rise in a warm place for 1 hour. https://www.recipetineats.com/easy-cinnamon-swirl-quick-bread For the swirl, you can either make one thicker layer or two slightly thinner layers. Homemade bread, on the other hand, is a different story… this would be gone in no time! published on October 2, 2020 And take delight in knowing that no storebought version of this stuff will ever, ever compare. OOh cannot wait to try this!!!! Did you use active dry yeast? That swirl, the softness! Like, ever. Seriously? Just slather on that butter and I’m set! Even if you are a little bit weird and have no interest in eating bread, or toasting it and smothering it with butter and honey, or frying it up into some kind of insanely delicious French toast soaked with maple syrup, just do it for the smell. I pinned this recipe awhile ago and finally made it last week. https://www.walmart.ca/en/ip/cinnabon-cinnamon-bread/6000196714424 This simple cinnamon bread … All purpose worked fine, but I like the rolls/layers to kind of stick together so there aren’t big gaps in each piece, and high gluten bread flour made it happen for me. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. And yes, I will eat sandwiches on homemade bread! Pinning this gorgeous beauty! Totally forgot to come back and fix that after I wrote the post! I'm Lindsay: former 4th grade teacher, now full time blogger. Aaaaand now I am drooling at my desk. ★☆ Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it....Read More » Learn more. Your bread is gorgeous! Bake for 45 to 55 minutes (mine took 50), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. After the butter has cooled momentarily (so you don’t scramble the egg), add the egg, brown sugar, oil, vanilla, and whisk to combine. I could totally eat this cinnamon swirl bread all day too! also, that new cake pan had its maiden voyage this weekend. Add the flour, nutmeg, baking soda, optional salt, and stir until just combined; don’t overmix. Nutrition Facts. It’s moist, packed with chocolate chips, and tastes like fall! Cinnamon Spice Applesauce Bread with Honey Butter — This applesauce bread is packed with fall flavors and comes together quickly. Today I took a few pieces out of the freezer and in 15 minutes they were soft and oozing with cinnamon sugar filling. & $24.49 $ 24. 2 1/2 cups, plus more as needed. My husband Bjork and I live in Minnesota. Stir … It has a cinnamon-sugar crust that’s so good. , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. And yours is PERFECT! It’s a bit like classic Cinnamon Swirl Bread, minus the work of kneading or rolling the dough into a cylinder. I’ve been wanting to make cinnamon swirl bread for the longest time but have been a bit intimidated. I love this! I haven’t made this bread with a gluten-free flour before, so I can’t offer any tips on how to do so. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). I can’t wait to try this!!! World famous flavors. I am so weird, Lindsay. 22 responses to “ Cinnamon Swirl Bread ” Tasty Eats Ronit Penso. I might need to take a trip down memory lane. Oh well time to experiment I guess and my mum dad and grandmother can be my taste testers. When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. Writing it down! I can’t even imagine how good home baked swirl bread is. When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. Bake on a cookie sheet or baking stone for 30 minutes, or until it sounds hollow. It was oh-so-wonderful. Sorry! Now imagine I’m blasting that sweet cinnamon smell out of the computer screen and into your face. I used to be a teacher, and now making food and writing about it online is my full-time job. Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping! Raisins or chopped nuts would both be great in this cinnamon swirl bread. Our toaster got a workout and has the cinnamon-sugar bits stuck in the crumb tray to show for it. It freezes like a dream. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. Ha! Like, today. I love your website and your sense of humor. $10.87 $ 10. Others attempt to copy it without success. I seriously get so intimidated thinking about making bread but this might be my ticket to trying again! Sprinkle with half the cinnamon mixture. Mix 1/3 cup sugar and cinnamon and set aside. Most likely, yes! Such an easy bread to make with great resutls, no kneading and no fuss. I usually just buy it from the bakery, but I’ve been branching out and baking lots of my own breads lately. Not all of it adheres to the bread and you’ll have to remind your kids and husband to ‘Please, eat over your plate.’ And remind yourself, too, so that you’re not recreating a sandy beach on your kitchen floor with the stray cinnamon-sugar granules. Except it’s like a loaf of bread and it’s way more versatile than a Cinnabon. Did you make a recipe? We constantly have dead bread in our house, too. ★☆ 250 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Dessert, Quickbread. I’ve made it four times now and every single time I’ve had success. Carrot Apple Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. Looks so yummy. Just do it. Nothing fussy or complicated, just awesome tasting dishes everyone loves! This French toast recipe is marvelous! Everything with homemade bread!! im very scared of yeast and baking bread but now you have convinced me esp with that oozing sugar cinnamon flair . But this one’s different. Eek. I would never cut off the crust like a 7-year-old, but I don’t go out of my way to eat it, either. https://www.marthastewart.com/1546814/chocolate-cinnamon-swirl-bread In a large bowl, melt the butter and let cool slightly. A little thing about me: I ♡ FOOD. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Follow Me On Instagram! It’s a no mixer recipe that goes from bowl to oven in minutes! Homemade bread makes everything better, and it makes me turn into a bread fiend. So good looking and cinnamon swirl anything I am always game for! It looks like a lot, but it’s necessary to form the crust, and not all of it aheres. . Cinnabon bread is made only with the finest ingredients and includes a special blend of rich brown sugar, our legendary Cinnabon Cinnamon and “Cinnamon Bursts.” These “Cinnamon Bursts” help make our Cinnamon Bread delicious—with that warm, rich taste and aroma made famous by Cinnabon Cinnamon Rolls. Ate 80 % of the non-adhered cinnamon-sugar and sprinkle three-quarters of the batter, smoothing it lightly with gooey... Now imagine I ’ ve had success add to flour mixture my computer it has... 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